This appetizer is a rich source of antioxidants, vitamins B and C, potassium, iron, fiber and slow carbohydrates.
These dried roasted potato chips to satisfy the need for something crunchy, and their special flavor without weighing harmful fats. Snack chips such due to its composition helps to cleanse the skin, and even the maintenance of vision. Chips are ideal to have a snack or take a hike or long walk, they are very light and increase metabolism.
- 2 large sweet potatoes
- 1 tsp. Chili powder
- 1 tsp. Sea salt
- 1 cup extra virgin olive oil
- 1 hour, spoon soy sauce
- Cut off the ends of potatoes (brushing is not required). Cut into thin slices, using a spiral grater or grater with attachments. Try to make the slices not too thick, otherwise the chips will be dense.
- Place the potato slices in a large mixing bowl and sprinkle with chili powder and salt, then drizzle with olive oil. Mix well.
- Place the potatoes on a baking Electric driers so that the circles touch each other, but do not obstruct.
- Due to the large amount of moisture is reduced by drying the potatoes, so do not be surprised that in the end will turn out less than the calculated amount. Dry at 43 ° C for 15-18 hours, until the chips are not crispy.
- Remove the pans from the Electric driers and let the chips to cool for 20 minutes. Keep chips in a vacuum container in a cool place for a week or so.
The ingredients in this recipe is enough to fill Electric driers with four shelves. Adjust the amount of ingredients in accordance with the size of its Electric driers.
Serves 3-4 servings.